The catch, the coals, and the sea outside.

There is no guesswork here. The day's catch sits on ice where you can see it — sea bass, red mullet, calamari, crab — and you pick the one you want. It comes back grilled over coals or fried, with lemon, olive oil and a table of Lebanese mezze around it.

اختر سمكتك من المطبخ، ونشويها على الفحم أو نقليها، مع مازة لبنانية على الطاولة.